We finely grind great coffee beans (from Small Batch in Brighton) and infuse them in our Ecuador 72% dark chocolate before moulding. A great balance between coffee and chocolate.
Smooth dark chocolate infused with freshly roasted and ground Rwandan coffee beans.
Cocoa beans, organic cane sugar, organic cocoa butter, coffee beans, sunflower lecithin. No nuts, gluten or soya ingredients are used in this bar.
|Nutrition||Per 100g||Per Bar||Units|
SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010