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Duffy's Venezuela Ocumare 72% 60g
Limited edition rare "criollo" beans from the Ocumare Valley in Venezuela. The beans are small, thin-skinned and hard to work with but the results raise a smile.
£6.95
- DESCRIPTION
- TASTING NOTES
- INGREDIENTS
- NUTRITION
- AWARDS
DESCRIPTION
Description
Complex and rare criollo beans, carefully and gently treated when roasting and grinding. The end result is as luxurious and chocolatey as you would expect. Vegan-friendly
TASTING NOTES
Tasting Notes
A velvet-smooth mix of flavours: almonds, bananas and raspberry jam.
INGREDIENTS
Ingredients
Single origin cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin. No nuts, gluten, soya or dairy ingredients are used in this bar.
NUTRITION
Nutrition
| Nutrition | Per 100g | Per Bar | Units |
| Energy | 2498 | 1499 | kJ |
| Energy | 597 | 358 | Kcal |
| Fat Total | 43 | 26 | g |
| Saturated Fat | 26 | 16 | g |
| Carbohydrate | 45 | 27 | g |
| Sugars | 28 | 17 | g |
| Protein | 8 | 5 | g |
| Salt | 0.01 | 0 | g |
AWARDS
Awards
- International Chocolate Awards 2018 European Silver
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SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010