Duffy's Honduras Indio Rojo 72% 60g
Limited edition. I rarely get these beans in stock - only 25kg some years - and I am always looking for more. A complex chocolate that almost crosses the line towards savoury. The farmers have long contracts paying them a very good price.
- DESCRIPTION
- TASTING NOTES
- INGREDIENTS
- NUTRITION
- AWARDS
Description
These rare and fine beans are bought direct from the farmers before being gently roasted and stone-ground to bring out the complexity inside them. Vegan-friendly.
Tasting Notes
Strong, complex, quality dark chocolate with sweet currants, tangy orange and a raisin and coffee aftertaste.
Ingredients
Single origin cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin. No nuts, gluten, soya or dairy ingredients are used in this bar.
Nutrition
| Nutrition | Per 100g | Per Bar | Units |
| Energy | 2510 | 1506 | kJ |
| Energy | 600 | 360 | Kcal |
| Fat Total | 44 | 26 | g |
| Saturated Fat | 24 | 14 | g |
| Carbohydrate | 44 | 26 | g |
| Sugars | 28 | 17 | g |
| Protein | 8 | 5 | g |
| Salt | 0.01 | 0 | g |
Awards
- International Chocolate Awards 2019 European Silver
- International Chocolate Awards 2018 European Silver
- Academy of Chocolate Bronze Award 2018
- Academy of Chocolate Silver Award 2016
- Academy of Chocolate Silver Award 2015
- International Chocolate Awards 2015 European Silver
- International Chocolate Awards 2014 Chocolate Maker Gold
- International Chocolate Awards 2014 European Bronze
- Academy of Chocolate Gold Award 2011
SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010


