Duffy's Guatemala Sweet River 80% Dark Chocolate 60g
A tangy honey fine dark chocolate.
- DESCRIPTION
- TASTING NOTES
- INGREDIENTS
- NUTRITION
- AWARDS
Description
This dark chocolate is made with rare and expensive fine flavour cocoa beans grown by Xoco in Guatemala. It is a sustainable project committed to giving farmers long-term contracts that pay very high prices for their beans and rewarding their care and skills. I buy the beans direct from the grower with no middle-men.
Tasting Notes
Tangy honey, redcurrant and orange peel with a tart grape and toffee aftertaste.
Ingredients
Cocoa beans, organic cane sugar, organic cane sugar. No nuts, gluten or soya ingredients are used in this bar.
Nutrition
Nutrition | Per 100g | Per Bar | Units |
Energy | 2544 | 1526 | kJ |
Energy | 608 | 365 | Kcal |
Fat Total | 41 | 25 | g |
Saturated Fat | 24 | 14 | g |
Carbohydrate | 40 | 24 | g |
Sugars | 20 | 12 | g |
Protein | 10 | 6 | g |
Salt | 0.02 | 0.01 | g |
Awards
- International Chocolate Awards 2018 European Silver
SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010